Dairy queen ice cream

Dairy queen ice cream

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• salt - 1 tsp
• cold water - 1/2 c
• cream - 3 c
• whole milk - 4 c
• envelopes gelatin - 2 item

How to make dairy queen ice cream:

Soak gelatin in the cold water. Heat milk until hot, but not boiling; remove from heat. Add gelatin, sugar, vanilla and salt. Cool. Add cream. Put in icebox to chill 5 to 6 hours before freezing. Makes 1 gallon.

Recipe categories: Desserts, Low protein, Ice cream.