Squash rolls

Squash rolls

Ingredients/Components

• sugar - 1/2 c
• milk
• salt - 1 tsp
• butter
• lukewarm water - 1 cake,
• squash - 1/2 c

How to make squash rolls:

Scald the milk in double boiler. Add butter; let cool. Then add salt, sugar and squash. In separate bowl, dissolve yeast in 1/2 cup lukewarm water. Mix yeast with other ingredients, adding 6 cups of flour or until you get the right consistency. Knead and cover; let rise until double in bulk (about 1 hour). Roll out dough. Cut and arrange in buttered 10-inch pans. Brush with melted butter. Cover with cloth. Let rise until double in bulk (about 1 hour).

Bake at 400° until golden brown (15 to 20 minutes). Brush with melted butter again while hot.

Recipe categories: Breads, Squash, Rolls/biscuits.