Squash pudding
Squash pudding
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla - 1 tsp
- milk - 1/2 c
- flour - 3 Tbsp
- stick butter - 1/2 item
- cooked squash - 3 c
How to make squash pudding:
Mix and bake at 350° for 45 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, butter, eggs, beaten, egg, well beaten
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