Squash patties

Squash patties

Ingredients/Components

• sugar - 1 tsp
• milk - 1/4 c
• salt - 1/2 tsp
• vegetable oil - 1/4 c
• all-purpose flour - 1 c
• egg, beaten - 1 item
• grated cheese - 1 c
• black pepper - 1/4 tsp
• medium onion, chopped - 1 item
• squash, raw and grated - 3 c

How to make squash patties:

Combine all ingredients in medium sized mixing bowl. Mix well. Drop by spoon on hot greased skillet and cook until golden brown, turning only once. Drain on paper towels. Makes 2 dozen.

Recipe categories: Breads, Vegetables, North american.