Mexican cornbread

Mexican cornbread

Ingredients/Components

• milk - 1 c
• salt - 3/4 tsp
• soda - 1/3 tsp
• beaten eggs - 2 item
• cheese - 1/2 lb
• onion - 1 item
• can cream-style corn - 1 item
• bacon grease - 1/4 c
• hamburger, browned - 1 lb
• cornmeal yellow - 1 c
• jalapeno peppers as desired - 1 item

How to make mexican cornbread:

Mix cornmeal, soda, salt, milk, eggs, corn and bacon grease. Grease pan; cover with yellow cornmeal and brown. Layer half of cornmeal mixture on the bottom of pan, then layer peppers, hamburger, onions and cheese. Put remaining half of cornmeal mixture on top. Cook at 350° for 45 to 55 minutes.

Recipe categories: Breads, Quick breads, North american.