Squash dressing
Squash dressing
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- water - 1/4 c
- melted butter - 2 Tbsp
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- can cream of chicken soup - 1 oz
- black pepper - 1 tsp
- poultry seasoning - 2 tsp
- yellow squash - 2 lb
How to make squash dressing:
Bake cornbread mix as directed. Preheat oven to 350°. Cook squash in water in a covered pan until tender. Drain and mash. Crumble cornbread into milk. Set aside. Saute celery and onion in butter until tender. Add pepper, soup, seasoning and squaRecipe categories: < 60 mins, Time to make, Side dish.
Rating:
Related ingredients:
sugar, eggs, butter, cornstarch, pepper, soy sauce
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