Home » Appetizers » Spring rolls

Spring rolls

Spring rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1 tsp
  • soy sauce - 1/2 c
  • bunches green onions, chopped - 2 item
  • medium head cabbage, chopped - 1 item
  • ground beef, cooked in large pan - 1 lb
  • bean sprouts, chopped - 2 c

How to make spring rolls:

Cook ground beef in large pan. Add to the cooked meat bean sprouts, green onions, cabbage, garlic powder and soy sauce. Cook until tender. Cool and drain.

Place 2 or 3 tablespoons of filling diagonally on egg roll wrap. Fold lower corner up and over filling; roll snugly halfway to cover filling. Fold in both sides snugly against filling. Moisten top edges; use beaten egg as glue to seal edge. Roll over flap to seal. Lay sealed edge down until ready to cook.

Deep-fry in 350° oil until golden brown, about 2 or 3 minutes. Drain on paper towels. Serve warm.

Recipe categories: Appetizers, Shellfish, Shrimp.

Rating:
Spring rolls
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT47M
Total Time: PT47M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, shortening, stick butter, hard-boiled eggs, chopped, salt and pepper to taste, olive oil, small onion, minced
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes