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Spring rolls

Spring rolls

Spring rolls
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CookItEasy.net
CookItEasy.net
Spring rolls photo 1
Spring rolls photo 2
Spring rolls photo 3

Ingredients/Components

  • butter - 1 2
  • lettuce leaves - 1 item
  • soy sauce to taste - 1 item
  • ground pork - 1 2
  • egg roll wrappers - 1 pkg
  • garlic fresh - 1/2 1
  • cooking oil to deep fry - 1 item
  • Oriental vegetables frozen - 1 2
  • dipping sauce - 1 item

How to make spring rolls:

Cook ground pork; add butter, garlic, vegetables and soy sauce to taste. Cool. Add 1 to 2 tablespoons on egg roll wrapper. Wrap according to directions. Deep fry. Serve wrapped in lettuce leaf and dip in sauce.

Recipe categories: Appetizers, Shellfish, Shrimp.

Rating:
Spring rolls
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
carton sour cream, velveeta cheese, ground beef, large mushrooms, dry ranch dressing mix, egg roll wrappers, cans whole green chilies, drained
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