Swiss cheese bread

Swiss cheese bread



  • eggs - 4 item
  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 1 c
  • butter - 4 Tbsp
  • pepper - 1/4 tsp
  • Swiss cheese, grated divided use - 1/2 lb

How to make swiss cheese bread:

Bring milk and butter to a boil. Add salt and pepper. Add sifter flour all at one time. The dough will form a ball. Remove from heat. Add eggs one at a time and beat each egg until completely blended. Add approximately 3/4 of the Swiss cheese. Using about 2/3 of the dough, drop seven equal dollops on top a well greased cookie sheet in a circle, barely touching. Top each with a smaller dollop using the balance of the dough. Sprinkle the remaining cheese over the top. Bake approximately 55 minutes at 375°, or until rich golden brown. Separate and serve hot. Makes 7 servings.

Recipe categories: Breads, Lunch/snacks, Appetizers.

Swiss cheese bread
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, milk, salt
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