Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/4 c
- oil - 3/4 c
- self-rising flour - 4 c
- warm water - 1 c
- yeast - 1 pkg
How to make spoon rolls:
Dissolve yeast in warm water. Add sugar, oil and flour; mix well. Grease muffin pan and fill half full with batter. Bake at 400° for 20 minutes.Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
pkg, flour, water, all-purpose flour, plain flour, grated zucchini, wide noodles, dates, small or 4 regular milky way bars
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