Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/4 c
- self-rising flour - 4 c
- egg, beaten - 1 item
- dry yeast - 1 pkg
- very warm water - 2 c
- 1/2 sticks butter, melted - 1 item
How to make spoon rolls:
Place yeast in 2 cups warm water. Melt butter and cream with sugar in large bowl. Add egg. Add yeast (dissolved) to cream mixture, then add flour and stir until well mixed. Place in airtight bowl and keep in refrigerator. Drop by spoonfuls into well-greased muffin pan. Bake at 350° for 20 minutes. The dough will keep several days.Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, sour cream, melted butter
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