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Spoon rolls

Spoon rolls

Spoon rolls
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CookItEasy.net
CookItEasy.net
Spoon rolls photo 1
Spoon rolls photo 2
Spoon rolls photo 3

Ingredients/Components

  • sugar - 1/4 c
  • self-rising flour - 5 c
  • egg, beaten - 1 item
  • dry yeast - 1 pkg
  • very warm water - 2 c
  • 1/2 sticks margarine, melted - 1 item

How to make spoon rolls:

Place yeast in 2 cups warm water. Melt margarine. Mix with sugar in huge bowl. Add beaten egg and dissolved yeast. Stir in flour until well mixed. Place in airtight container and keep in refrigerator.

To Bake: Drop by spoonful into well greased muffin tins. Bake at 400° for 15 to 20 minutes. Will keep in refrigerator 4 to 5 days.

Recipe categories: < 60 mins, Breads, Yeast breads.

Rating:
Spoon rolls
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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graham cracker crumbs, flour, slightly beaten eggs, spaghetti, swiss cheese, shredded, cup sugar, box chocolate cake mix, box linguine, cooked according to directions on box, large french bread, cut in half lengthwise, milk 2% works great
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