Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/4 c
- vegetable oil - 3/4 c
- egg - 1 item
- self-rising flour - 4 c
- warm water - 2 c
- dry yeast - 1 pkg
How to make spoon rolls:
Dissolve yeast in 2 teaspoons water. Combine all remaining ingredients. Spoon in greased muffin pan. Bake 15 to 20 minutes in 400° oven.Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, chopped nuts, minute rice, mozzarella cheese
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