Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/4 c
- oil - 1/2 c
- egg - 1 item
- self-rising flour - 4 c
- warm water - 2 c
- dry yeast - 1 pkg
How to make spoon rolls:
Dissolve yeast in warm water, using a spoon. Mix remaining ingredients together. You can make up batter ahead of time and then bake. Grease muffin pan and fill about half full. Bake at 425° for around 20 minutes.Note: Mixture will be soupy and will not need to rise.
Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
sugar, butter, minute rice, large onion, sliced, box yellow cake mix, sifted plain flour, frozen chopped broccoli, cooked squash, box duncan hines golden butter cake
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