Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/2 c
- flour - 4 c
- egg - 1 item
- stick butter, melted - 1 item
- warm water - 2 c
- dry yeast - 1 pkg
How to make spoon rolls:
Combine water and dry yeast. Pour yeast mixture plus 4 cups self-rising flour into remaining ingredients. Stir well. Better if refrigerated overnight. Fill 1/2 in muffin pan. Bake at 350° for 15 to 20 minutes.Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, pkg, sour cream, salt
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