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Split pea soup

Split pea soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt optional - 1 tsp
  • onion, diced - 1 item
  • stalk celery, sliced - 1 item
  • carrot, sliced - 1 item
  • small green pepper, diced optional - 1 item
  • green split peas dry - 1 lb
  • ham bone or ham slice - 1 item
  • pepper or 2 to 3 peppercorns - 1/4 tsp
  • or 3 small diced hot red chili peppers - 2 item
  • chicken broth and/or water - 2 qt

How to make split pea soup:

Put all ingredients in crock-pot or large pan. Cover and cook on low heat for 10 to 12 hours. (Crock-pot for 5 to 6 hours.) Add water, if needed. Start with less water when using crock-pot.

Serve with tossed salad and fresh bread.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
butter, softened, sugar, eggs, vanilla, granulated sugar, salt, brown sugar, salt and pepper to taste
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