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Caramel crackers

Caramel crackers
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 1 c
  • vanilla extract - 1 tsp
  • butter or margarine - 1/2 c
  • baking soda - 1 tsp
  • light corn syrup - 1/2 c
  • dry roasted peanuts - 1 c
  • boxes Ritz Bits crackers - 2 oz

How to make caramel crackers:

Preheat oven to 250°. Combine crackers and nuts in a greased, large shallow baking pan. In a saucepan, bring butter, sugar and corn syrup to a boil. Cook for 5 minutes on low heat. Remove from heat. Add vanilla and soda. Pour caramel mixture over crackers and nuts. Stir well. Bake 1 hour, stirring every 15 minutes. Pour onto waxed paper and break apart. Allow to cool. Store in airtight container.

Recipe categories: < 4 hours, Lunch/snacks, Snacks.

Rating:
Caramel crackers
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, salt, brown sugar, salt and pepper to taste
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