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Spinach stuffed chicken breast

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Ingredients/Components

pkg - 11 oz
chopped onion - 1/4 c
Ricotta cheese - 1/2 c
dried basil - 1 tsp
clove garlic, crushed - 1 item
butter or substitute - 2 Tbsp
whole chicken breasts, split and boned - 2 item
can stewed tomatoes, chopped and heated - 8 oz

How to make spinach stuffed chicken breast:

In medium skillet over medium high heat, melt butter or substitute. Add onions and garlic; cook, stirring, until tender. Add spinach; cook 2 to 3 minutes. Remove from heat; stir in cheese and basil. Loosen skin on each breast, leaving skin attached on one side. Fill each pocket with 1/4 of the cheese mixture. Place breasts, skin side up, in lightly greased 9 x 9 x 2-inch square pan. Bake at 350° for 30 minutes or until chicken is cooked. Place chicken on cutting board. Cool slightly. Cut each breast into 1-inch slices. Arrange on serving platter and serve with stewed tomatoes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 3, total votes: 3

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