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Spinach stuffed chicken breasts

Spinach stuffed chicken breasts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 10 oz
  • canned water chestnuts, drained and chopped finely - 4 oz
  • sour cream or sour half and half - 3/4 c
  • boneless chicken breasts, split - 4 item

How to make spinach stuffed chicken breasts:

Combine all the ingredients except chicken. Mix well. Divide mixture into eighths. At neck end of each piece of chicken, carefully lift skin. With long handled spoon, fill space between skin and meat with one-eighth spinach mixture, taking care not to break membrane connecting skin to meat. Tuck ends of chicken under, and place in ovenproof baking dish. Repeat process with remaining chicken. Bake, covered, in preheated 350° oven for 30 minutes. Uncover and bake additional 30 minutes. Serves 6 or 8.

May be served hot or cold. Cold chicken breasts are attractive sliced and arranged on platter.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Spinach stuffed chicken breasts
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
olive oil, skinned, boneless chicken breast halves, box ziti shells, split chicken breast may substitute drums or thighs, boneless, skinless chicken breasts 1/2 breast per person
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