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Oven-fried chicken with biscuits

Oven-fried chicken with biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • Bisquick - 1/2 c
  • butter or oleo - 1/4 c
  • paprika - 1 tsp
  • pepper - 1/4 tsp
  • whole cloves - 1 item
  • broiler/fryer chicken, cut up
  • peach halves, drained - 1 can
  • rolled or drop biscuits - 1 item

How to make oven-fried chicken with biscuits:

Heat oven to 425°. Melt oleo in baking pan or 13 x 9 x 2-inch pan in oven. Mix baking mix, salt, paprika and pepper; coat chicken pieces. Place chicken pieces, skin side down, in pan. Bake, uncovered, 35 minutes. Insert clove in each peach half. Prepare biscuits as directed on package of Bisquick baking mix. Turn chicken, pushing pieces to side of pan. Spoon excess fat from pan. Place biscuits in single layer next to chicken. Arrange peach halves on chicken. Bake until biscuits are light brown and chicken is done, about 15 minutes. Yields 4 to 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Oven-fried chicken with biscuits
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
salt, water, oil, margarine or butter, poppy seed, mayonnaise, salt and pepper, garlic salt to taste, accent flavor enhancer
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