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Spinach sausage pie

Spinach sausage pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • pkg - 2 oz
  • salt - 1/2 tsp
  • garlic powder
  • pepper - 1/2 tsp
  • Ricotta cheese - 1 c
  • 9-inch double pie crust
  • Italian sausage casing removed - 1 lb

How to make spinach sausage pie:

Brown sausage, breaking up meat with a spoon; drain off fat and cool. Lightly beat eggs in a large bowl (save 1 tablespoon of egg to brush on top crust). Add cheeses, spices, spinach and sausage, mixing until well combined.

Spoon into pastry-lined pie plate. Moisten edge and fit top crust. Flute edges and brush with reserved egg mixed with 1 tablespoon water. Bake at 375° for 1 hour and 10 minutes. Let stand 15 to 20 minutes before serving.

Recipe categories: Spinach, Main dish, Pork sausage.

Rating:
Spinach sausage pie
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cream cheese, pkg, milk, small marshmallows, egg whites
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