Spinach sausage brunch casserole
Spinach sausage brunch casserole
Ingredients/Components
- eggs - 8 item
- pkg - 1 oz
- milk - 2 c
- salt - 1/2 tsp
- flour - 1 c
- grated Parmesan cheese - 1/4 c
- chopped onions - 1 c
- basil leaves - 1 tsp
- shredded Provolone cheese - 4 oz
- bulk Italian sausage - 1 lb
- jar mild roasted red peppers, drained and chopped, or 1 large bell pepper, roasted and chopped* - 1 oz
How to make spinach sausage brunch casserole:
*BLKLIN*BLKLIN
Recipe categories: Breakfast, Casseroles, Omelets and frittatas.
Rating:
Related ingredients:
milk, biscuit mix, medium baking potatoes, oil, divided, frozen rolls, small loaf french bread, bag frozen hash brown potatoes, thawed, slices white bread, cut into cubes, medium raw potatoes, grated, mild jimmy dean sausage, cooked and drained
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