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Spinach pie

Spinach pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • dash of pepper - 1 item
  • Feta cheese - 1/2 lb
  • dill weed - 8 Tbsp
  • spinach - 20 oz
  • to 8 green onions, chopped - 6 item
  • first quality salted butter - 1 c
  • sheets puff pastry - 2 item

How to make spinach pie:

Boil spinach about 15 minutes. Drain and press out water. It has to be very dry. Put butter in a saucepan and saute spinach 7 to 8 minutes. Remove from heat. Mix in the eggs, cheese, onion and dill. Butter 265 mm x 375 mm (10 1/2 to 14 3/4-inch) baking dish. Cover bottom with one pastry sheet. If necessary use a piece of the other one. Put all ingredients on pastry sheet. Cover with other sheet. Butter surface and cut pie into pieces. Bake 30 to 45 minutes at 350°. Serve hot.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Spinach pie
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, half and half, milk, salt, velveeta cheese, ground cinnamon, olive or vegetable oil
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