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Fried eggplant

Fried eggplant
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • oil - 1 item
  • plain yogurt - 1 item
  • tomato - 1 item
  • eggplant - 1 item

How to make fried eggplant:

Peel and slice eggplant. Soak in large bowl of salted water for 5 to 30 minutes. Dry between paper towels. Fry slices in small amount of hot oil. Remove and salt to taste. Chop tomato and sprinkle on top of slices. Top with yogurt. Serves 6 to 8.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Fried eggplant
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
cream cheese, pkg, sour cream, salt, carton sour cream, ground beef, tomatoes, chopped
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