Spinach pie
Spinach pie
Ingredients/Components
- grated Parmesan cheese - 1/2 c
- cottage cheese - 1 lb
- grated Parmesan - 3/4 c
- large egg white - 1 item
- Ricotta cheese - 1 lb
- grated nutmeg - 1/4 tsp
- large eggs, beaten - 3 item
- each pkg - 2 to
- large egg yolk - 1 item
How to make spinach pie:
Filling:2 (10 oz. each) pkg. frozen chopped spinach, thawed and drained1 lb. Ricotta cheese1 lb. cottage cheese3/4 c. grated Parmesan3 large eggs, beaten1 large egg white1/4 tsp. grated nutmeg Grease 9-inch spring-form pan. Preheat oven to 37Recipe categories: Vegetables, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, brown sugar, water, molasses, ketchup, bell peppers
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