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Spinach lasagna

Spinach lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • salt - 1 tsp
  • egg, slightly beaten - 1 item
  • nutmeg - 1/8 tsp
  • low-fat cottage cheese
  • grated Parmesan cheese - 1/3 c
  • chopped onion - 2/3 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • lasagna noodles - 9 item
  • garlic cloves, chopped - 2 item

How to make spinach lasagna:

Preheat oven to 350°. In large nonstick skillet brown beef, stirring occasionally. Remove beef; discard all but 1 teaspoon drippings. Add onion and saute until soft. Add garlic and continue cooking for 1 minute.

Return beef to skillet; add tomato sauce, oregano and 1/2 teaspoon salt. Heat to boiling; reduce to low heat, cover and simmer for 15 minutes. Set aside.

Cook noodles; drain. In bowl, mix spinach, cottage cheese, egg, Parmesan cheese, nutmeg and salt. Lightly oil 9 x 13-inch pan. Spread spinach mixture in pan. Place cooked noodles in single layer on spinach. Top with meat sauce. Cover with foil and bake 40 to 45 minutes. Makes 8 servings.

May freeze for storage; thaw, cover and heat in preheated 350° oven for 20 to 25 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spinach lasagna
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, eggs, milk, salt, flour, garlic salt, chicken broth, hamburger
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