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Spinach lasagna

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Ingredients/Components

pkg
diced onion - 1/4 c
ground beef - 1 lb
small curd cottage cheese - 6 oz
green pepper - 1/4 c
parmesan cheese - 4 oz
box lasagna noodles - 1 item
can mushrooms fresh mushrooms optional
cans spinach, drained fresh spinach optional - 2 item
jar Ragu garden valley sauce - 1 item
seasoned salt, garlic salt, pepper, optional - 1 item

How to make spinach lasagna:

Brown ground beef, onion, green peppers and mushrooms. Once beef is browned and veggies are tender, set aside and allow flavors to settle. Boil lasagna noodles for approximately 5 minutes. Place one layer of noodles in bottom of (9 x 13 x 2) inch baking dish. Place a thin layer of sauce. Add 1/4 of meat mixture, 1/4 cottage cheese, 1/4 spinach, 1 oz. parmesan cheese, 1 oz. cheddar cheese. Spread evenly over noodles. Repeat until all ingredients are used. Last, spread Mozzeralla cheese on top. Bake in 350°F. oven for 25 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

4.5

Average rating: 4.5, total votes: 4

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