Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1/4 c
- salt - 1/4 tsp
- pepper - 1/8 tsp
- minced parsley - 1/4 c
- sliced scallions - 1/2 c
- round bread - 1 item
How to make spinach dip:
Hollow out round bread to use for dip. Save pieces for dipping. Thaw spinach and squeeze dry. Combine all ingredients, except bread. Mix thoroughly and fill hollowed out bread. Refrigerate overnight.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
butter, softened, eggs, pkg, stick margarine, butter, plain yogurt, medium onion, chopped, frozen chopped spinach, container cottage cheese, medium egg noodles
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