Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 (16
- mayonnaise - 1 Tbsp
- frozen, chopped spinach - 2 pkg
- vegetable soup mix - 1 pkg
- dark rye bread - 1 item
How to make spinach dip:
Thaw spinach. Mix vegetable soup mix with sour cream. Blend in mayonnaise. Stir in thawed spinach. Serve with dark rye bread, squared.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
velveeta cheese, ground beef, cottage cheese, cube butter, pie shell, uncooked wide egg noodles, uncooked fettuccine noodles, g, vegetables celery, mushrooms, asparagus, broccoli, cauliflower, unpeeled sliced zucchini
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