Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1/2 c
- mayonnaise - 1/2 c
- chopped green onions - 1/4 c
- can water chestnuts - 1 item
- Lipton country vegetable soup mix - 1 pkg
- loaf sheepherders bread - 1 item
How to make spinach dip:
Hollow sheepherders bread and cut up hollowed out section into cubes. Mix all ingredients together and place into hollowed bread shell. Serve with bread pieces and additional crackers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, vegetable oil, sifted flour
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