Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- pepper - 1/2 tsp
- mayonnaise - 2 c
- chopped parsley - 1/2 c
- garlic powder to taste - 1 item
- of a chopped onion - 1/2 item
How to make spinach dip:
Thaw and drain spinach (do not cook). In blender container combine spinach, Miracle Whip or real mayonnaise, parsley (kind bought in spice jar), pepper, onion and garlic powder. Blend until fairly smooth consistency is reached. Chill for 24 hours. Serve.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, worcestershire sauce
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