Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 (16
- mayonnaise - 1 c
- pumpernickel bread - 1 (2
- box Knorr vegetable soup mix - 1 item
How to make spinach dip:
Mix the thawed and drained spinach, sour cream, mayonnaise and vegetable soup mix until well blended. Refrigerate several hours.Before serving, hollow out pumpernickel bread and fill hole with spinach dip. Serve with rounds, crackers, etc.
Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
graham cracker crumbs, sugar, milk, sour cream, salt, water, chopped walnuts or almonds, chopped carrots
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