Home » Pasta, rice and grains » Pasta » Spinach and penne

Spinach and penne

Spinach and penne
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1 item
  • oregano - 1 item
  • olive oil - 2 Tbsp
  • tomato paste - 1 Tbsp
  • white wine - 1 item
  • cloves fresh garlic - 2 item
  • Romano cheese - 1 item
  • fresh spinach, rinsed
  • scallions or 1/4 large onion - 2 item
  • penne for 2

How to make spinach and penne:

Cook penne according to package directions; make it al dente.

Seven minutes into the pasta cooking, heat large frypan (woks are the best thing for this). Pour in oil; let it heat. Add garlic and scallions. When scallions are soft, add spinach. Put a lid on it to let the spinach collapse.

Drain pasta and put in pan. Toss pasta and spinach together. Add white wine, oregano and pepper; toss. Make a space in the center of the pan and add the tomato paste; toss. Add Romano cheese to taste.

P.S. Sun-dried tomatoes can be added with spinach. (Soak them overnight in either white wine or olive oil.)

Recipe categories: Pasta, Main dish, Penne.

Rating:
Spinach and penne
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, butter, eggs, beaten, cucumber, sliced, good seasons italian dressing mix
You may be interested in these recipes:
More Pasta recipes
Similar recipes
Same ingredients
Pasta top recipes