Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- butter - 3 Tbsp
- flour - 3 Tbsp
- milk - 2 c
- salt - 1/2 tsp
- dash of pepper - 1 item
- cheese - 3 c
- macaroni - 1 item
How to make macaroni and cheese:
Melt butter and add flour. Pour milk in slowly. Add salt and pepper. Add cheese. Cook on medium heat until cheese has melted. Put in casserole dish. Bake at 350° until top is brown.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, pkg, water, cheddar cheese, cans cream of celery soup, sliced deli ham, cooked bacon, ham or sausage, , thawed and drained, to 20 medium size mushrooms, soft pork sausage
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