Spinach and artichoke casserole
Spinach and artichoke casserole
Ingredients/Components
- pkg
- milk - 1 c
- salt - 1/8 tsp
- ground pepper - 1/8 tsp
- 10 oz - 2 pkg
- grated parmesan cheese - 2/3 c
- artichoke hearts, drained and chopped - 1 can
- heavy cream may substitute light or half and half - 1/2 c
How to make spinach and artichoke casserole:
Preheat oven to 350°. In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 Parmesan. In a small bowl, with mixer at medium, beat cream cheese until fluffy. Reduce speed to low, gradually add milk, mixing until just well blended. Spoon spinach mixture into shallow 1 1/2 qt. casserole 8x8. Pour cream cheese mixture evenly over spinach mixture. Sprinkle with 1/3 c. Parmesan. Bake for 25-30 minutes until bubbly.Recipe categories: Vegetables, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, medium potatoes, ground beef, browned and drained, mashed sweet potatoes, bulk italian sausage, cauliflower, cut into small flowerets, to 5 peeled and sliced potatoes, 3/4 white vinegar, bunch fresh turnips, mustard or collards, can chopped artichokes, drained
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