Spicy potato soup
Spicy potato soup
Ingredients/Components
- salt - 2 tsp
- water - 4 c
- pepper
- ground beef - 1 lb
- hot pepper sauce - 1/2 1
- small onion - 1 item
- c - 3 oz
- cubed peeled potatoes 1/2-inch cubes - 4 c
How to make spicy potato soup:
Brown beef in Dutch oven or large kettle. Drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot pepper sauce. Bring to a boil. Reduce heat and simmer for 1 hour or until soup has thickened. Makes 2 quarts or 6 to 8 servings.Recipe categories: Lunch/snacks, Soups & stews, Main dish.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, sour cream, salt, eggs, beaten, lemon juice
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