Pound cake
Pound cake
Ingredients/Components
- sugar
- eggs - 7 item
- vanilla - 1 tsp
- butter - 3/4 lb
- cake flour - 3 c
How to make pound cake:
Cream butter and sugar. Add the eggs, one at a time, while beating. Fold in cake flour. Add vanilla. Pour batter into a buttered and floured Bundt pan or two loaf pans. Bake at 325° for 1 hour.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, butter or margarine, shortening, margarine, strawberries, powdered milk, large containers cool whip, german chocolate cake mix, twinkies
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