Spicy meatballs

Spicy meatballs

Ingredients/Components

• egg - 1 item
• ground beef - 2 lb
• bread crumbs - 1/4 c
• envelope dry onion soup mix - 1 item
• jar currant jelly - 1 oz
• bottles catsup - 2 oz

How to make spicy meatballs:

Mix hamburger meat, onion soup, egg, bread crumbs and form into bite-sized meatballs. Bake at 350° for 17 minutes. Place on a cookie sheet for baking, they do not need to be turned.

Mix in saucepan catsup and currant jelly and simmer for 30 minutes. Mix sauce and meatballs together. Serve warm.

Recipe categories: Lunch/snacks, Low cholesterol, Main dish.