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Spicy bistro steak subs

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Ingredients/Components

margarine - 1 Tbsp
Worcestershire sauce - 4 tsp
ground red pepper - 1/4 tsp
cloves garlic, minced - 2 item
ketchup - 2 Tbsp
dried oregano - 1/2 tsp
dried basil - 1/2 tsp
can beer - 1 oz
thinly sliced deli roast beef - 1 lb
hoagie rolls with sesame seeds, cut lengthwise - 6 item

How to make spicy bistro steak subs:

Melt margarine in a large nonstick skillet over medium-high heat. Add garlic and next 6 ingredients (roast beef through beer) and bring to a boil. Reduce heat and simmer 2 minutes, stirring frequently. Place drained roast beef on buttered and toasted hoagie buns. Serve sandwiches with reserved sauce for dipping.

Recipe categories: Lunch/snacks, Beef, Sandwich.

Rating:

4.7

Average rating: 4.7, total votes: 3

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