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Spiced zucchini bread

Spiced zucchini bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • vanilla - 2 tsp
  • chopped pecans - 3/4 c
  • salt - 1 tsp
  • soda - 2 tsp
  • baking powder - 1/2 tsp
  • vegetable oil - 1 c
  • all-purpose flour - 3 c
  • ground cinnamon
  • shredded zucchini - 2 c
  • can crushed pineapple, well drained - 1 oz

How to make spiced zucchini bread:

Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside. Beat eggs lightly in a large mixing bowl; add sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring only until dry ingredients are moistened. Spoon batter into 2 well-greased and floured 9 x 5 x 3-inch loaf pans. Bake at 350° for 1 hour or until done. Cool 10 minutes in pan before removing. Turn out on rack and cool completely. Yield: 2 loaves.

Recipe categories: Breads, American, Southern u.s..

Rating:
Spiced zucchini bread
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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