Earthquake cake

Earthquake cake

Ingredients/Components

• cream cheese - 1 (8
• chopped pecans - 1 c
• shredded coconut - 1 c
• box powdered sugar - 1 item
• stick butter or margarine - 1 item
• box German chocolate cake mix - 1 item

How to make earthquake cake:

Press coconut and pecans in bottom of a 9 x 13-inch cake pan. Mix cake as directed. Pour over coconut and pecans. Melt margarine and mix with powdered sugar and softened cream cheese. Spoon over cake mix. Bake at 350° for 40 minutes.

After it is baked, you will see why it is called Earthquake Cake!

Recipe categories: Desserts, Cakes, Breads.