Spiced pecans
Spiced pecans
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 Tbsp
- salt - 1/2 tsp
- pecan halves - 1 lb
- egg white - 1 item
How to make spiced pecans:
Combine sugar, cinnamon and salt in a small bowl; set aside. In a large mixing bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle sugar mixture over pecans; mix well. Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet while warm to cool on waxed paper. Yield: About 6 cups.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, vanilla, pkg, margarine, softened, pecan halves, garlic salt, mayonnaise, grated cheddar cheese, dill weed, cream cheese, softened
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