Curried pecans
Curried pecans
Ingredients/Components
- pecan halves - 1 lb
- curry powder - 2 Tbsp
- butter 1/2 stick - 1/4 c
- salt can use less - 1 Tbsp
How to make curried pecans:
Melt butter in a shallow, small roasting pan. Stir in curry and salt. Add pecans and stir until coated. Bake in a 325° oven for 20 to 25 minutes, stirring occasionally. Cool and put in jars.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
butter, low-fat cottage cheese, hamburger, potatoes, hamburg, or 3 tomatoes, spaghetti, cooked, loaves bread, thawed, loaves frozen bread dough let thaw and rise
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