Spiced nuts
Spiced nuts
Ingredients/Components
- cinnamon - 1 tsp
- vanilla - 1 Tbsp
- salt - 1/2 tsp
- water - 6 Tbsp
- pecan halves - 1 lb
- white sugar
How to make spiced nuts:
Put first 5 ingredients in heavy saucepan. Stir over medium heat until well dissolved. Add pecans and stir continuously until all syrup has well coated nuts and no syrup is left in pan. Takes 5 to 8 minutes. Spread nuts on buttered cookie sheet or wax paper. Let cool for 5 to 8 minutes. Break apart.My children and grandchildren like these very much.
Recipe categories: Fruit, Low sodium, Nuts.
Rating:
Related ingredients:
sugar, granulated sugar, can cherry pie filling, white sugar, egg white, rhubarb, box vanilla wafers, crushed, large cantaloupe, small fresh pineapple, cored and cut into small bite sized chunks
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