Peanut brittle

Peanut brittle



  • granulated sugar - 2 c
  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • water - 1/2 c
  • baking soda - 2 tsp
  • light corn syrup - 1 c
  • raw, shelled peanuts - 4 c

How to make peanut brittle:

In a heavy saucepan, heat sugar, syrup, water and salt to a rolling boil, add peanuts. Reduce heat to medium and stir constantly. Cook until syrup spins a thread (293°). Add butter, then baking soda. Beat rapidly and pour on a buttered surface spreading to 1/4-inch thickness. When cool, break into pieces.

Recipe categories: Desserts, Fruit, Candy.

Peanut brittle
Average rating: 3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M

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Related ingredients:
sugar, eggs, stick margarine, box brown sugar, can eagle brand milk, oreos, box crispix cereal
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