Spiced nuts

Spiced nuts



  • sugar - 3/4 c
  • cinnamon - 2 tsp
  • salt - 1/4 tsp
  • cornstarch - 1/4 c
  • water - 2 Tbsp
  • egg white - 1 item
  • ground nutmeg - 1/2 tsp
  • ground allspice - 1/2 tsp
  • shelled pecans, almonds unbleached or walnuts or a mixture of nuts - 1 lb

How to make spiced nuts:

Beat egg white with water until mixture is frothy. In shallow dish, stir together sugar, cornstarch and spices. Toss nuts in egg white mixture to coat well. Roll them in spiced sugar mixture and spread in single layer in 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Bake in preheated 250° oven 1 1/2 hours, stirring every 15 minutes. (May use 9 x 13-inch pan, but may need to cook approximately 15 more minutes.) Cool, then store in an airtight container.

Recipe categories: Fruit, Low sodium, Nuts.

Spiced nuts
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, granulated sugar, can cherry pie filling, white sugar, orange, rhubarb, can pear halves, drained, box vanilla wafers, crushed, small fresh pineapple, cored and cut into small bite sized chunks
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