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Spanish tomato rice

Spanish tomato rice

Spanish tomato rice
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CookItEasy.net
CookItEasy.net
Spanish tomato rice photo 1
Spanish tomato rice photo 2
Spanish tomato rice photo 3

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 1 tsp
  • water
  • Worcestershire sauce - 1/2 tsp
  • chopped green pepper - 1/4 c
  • dash of pepper - 1 item
  • chili sauce - 1/2 c
  • parsley - 1 item
  • onion, chopped fine - 1 item
  • uncooked long grain rice - 3/4 c
  • canned tomatoes - 1 lb
  • slices bacon, cooked crisp - 8 item

How to make spanish tomato rice:

In a 10 inch skillet, cook bacon until crisp. Remove. Pour off half the fat. In remaining fat, cook chopped onion and green pepper until tender, but not brown. Add tomatoes, water, rice, chili sauce, salt, brown sugar, Worcestershire sauce and pepper. Cover and simmer 35 to 40 minutes. Crumble bacon on top. Trim with parsley. Makes 6 servings.

Recipe categories: Main dish, One Dish meal, White rice.

Rating:
Spanish tomato rice
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, milk, flour, brown sugar, cornstarch, vegetable oil, stick butter, diced onion, salt and pepper to taste
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