Barbecued franks
Barbecued franks
Ingredients/Components
- salt - 1 tsp
- brown sugar - 2 Tbsp
- water - 4 Tbsp
- vinegar - 2 Tbsp
- lemon juice - 4 Tbsp
- Worcestershire sauce - 1 Tbsp
- chopped onion - 2 Tbsp
- dash of pepper - 1 item
- chili sauce - 2/3 c
- franks - 1 lb
How to make barbecued franks:
Place franks in greased baking dish. Combine other ingredients and pour over franks. Bake at 350° for 20 minutes.Recipe categories: Lunch/snacks, Main dish, Meat.
Rating:
Related ingredients:
milk, salt, brown sugar, water, oil, cooking oil, can cream of celery soup
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