Spanish tomato rice
Spanish tomato rice
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1 tsp
- water - 1/2 c
- margarine - 2 Tbsp
- Worcestershire sauce - 1/2 tsp
- dash of pepper - 1 item
- onions, chopped - 1 c
- can tomatoes - 1 lb
- uncooked rice - 3/4 c
- green peppers, chopped - 1/4 c
- slices cooked bacon - 8 item
- chile sauce - 1/2 c
How to make spanish tomato rice:
Cook onion and pepper until tender in margarine. Add remaining ingredients; cover and simmer 45 minutes. Crumble bacon on top and serve.Recipe categories: Main dish, One Dish meal, White rice.
Rating:
Related ingredients:
pkg, hamburger, lean ground beef, spaghetti, chicken breasts, chicken, cooked and chopped, slices cooked bacon, large fryer, cut in serving pieces, chicken, cooked and cut in small pieces, broiler chicken, cut and skinned
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