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Spanish chicken casserole

Spanish chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/8 tsp
  • water - 1 c
  • cooking oil - 2 Tbsp
  • clove garlic, minced - 1 item
  • chili powder - 1 Tbsp
  • can tomatoes, cut up - 1 oz
  • long grain rice - 3/4 c
  • chopped green pepper - 1/4 c
  • shredded Cheddar cheese - 1/2 c
  • whole chicken breasts - 2 item
  • ground cumin - 1/8 tsp
  • chicken bouillon cubes - 2 item
  • medium onion, chopped - 1 item
  • picante sauce - 1/2 c

How to make spanish chicken casserole:

Cook chicken in hot oil until brown. Remove from skillet. Add onion, green pepper, garlic, chili powder, cinnamon, cumin and 1/8 teaspoon black pepper. Cook until vegetables are tender. Drain excess fat from the skillet.

Stir in the undrained tomatoes, water, rice and bouillon. Bring to a boil. Turn rice mixture into a 12 x 7 1/2 x 2-inch baking dish. Arrange chicken on top.

Bake, covered, in 350° oven for 35 minutes. Spoon picante sauce over chicken. Sprinkle with cheese. Bake uncovered for 5 more minutes.

Recipe categories: Main dish, Casseroles, Stew.

Rating:
Spanish chicken casserole
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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